On Gun Rights

*Edit: Sorry for the false title initally posted. Fixed.Ugh! Work and having to think about moving into a new place has kept me rather busy.

Right now my thoughts have been dwelling on gun laws though.

I though of myself as fairly dissatisfied with both the liberal and conservative viewpoints, but leaning more toward the liberal side. This gun laws issue has brought me back to sitting between the two again.

Lately a lot of folks have been very concerned that President Obama is likely to make some "changes" to our gun rights. This has got people buying up whatever they can as fast as possible. I'm thinking of getting a handgun myself. I believe that denying people the means to defend themselves is atrocious, whether it was swords back in the day or guns today. To tell someone they can't have a weapon to defend themselves goes against our basic human rights since we were cavemen waving clubs around. Obviously some people (criminals) should NOT be allowed to have guns but I mean, does anybody really disagree on that issue? I really hope not.

I like this line from one of my favorite rappers, Talib Kweli where he says "Those who would trade in their freedom for their protection deserve neither."

I still do believe that guns are terrible in general. It seems to me that it would take so much less guts to pull a trigger than it does to stab or slice somebody and in that sense I believe the mere existence of guns contributes to violence but I still don't think that the basic human right to keep a weapon should be taken away.

I really do hope the gun nuts are just being paranoid and that Obama or his administration really doesn't do anything, but really, I am strongly considering getting a gun for myself either way, just in case, because as one Jack Spirko often says, The more people that own them the harder it will be for anybody to take them away. (Obviously not in a sense that we'll shoot whoever tries but that we'll stand up for our rights.)

Anyway, Cheers.

Monsanto

The Setup
I haven't published anything in quite some time because I've been extremely busy with work and in my off-time the last thing on my mind was blogging. However, among my New Years resolutions is a pledge to manage my time better, re-arrange and balance my priorities, and consequentially spend more time learning about practical skills, nature, survival skills, and lastly the topic of this blog, growing our own food.

Among the many systems of dependence we have, our dependence on others for food is among the most dangerous. If you think about the basic human needs you'll probably come up first with things like food and water, then maybe shelter(both housing and clothing) and so on.
The fact that if we were suddenly stripped of the convenience of restaurants and supermarkets to feed us, most of us would barely know the first thing about procuring our own food, is alarming and frankly should be a bit frightening to you.

Realistically that's obviously not going to happen, but there is something else just as dangerous going on right now, and has been going on for some time.

I would hope that by now most people know that the food you buy is largely in some way genetically modified. They may not have messed with a cow's genes through science but you can bet they at the very least bred them to have a high milk yield. I'm not even going to get into the treatment of most farm animals, that's something I could write another, very large blog on. But hopefully you also realize that the the healthy fruits and veggies you eat are quite different from what our grandparents and great-grandparents were eating. This too can be attributed to the way the plants are bred but there is something going on that I don't think most people know about.

The Meat of the Situation
Before I start let me make it clear that this is not some crazy conspiracy theory. It may be a conspiracy, but it's not a theory. Even our national news stations have tried to get this story out, but unfortunately it doesn't seem to have been publicly exposed to the degree that it's had very much influence on people yet, partially because this company pays people off to keep thier mouths shut.

To get to the point, a company called Monsanto has been screwing with our food in ways that should give you legitimate reasons to be both scared and pissed, in ways that would require every one of us to be dependent on them for food and be absolutely incapable, even if we tried, of producing our own food, which goes WAY deeper than a violation of HUMAN rights, and enters the realm of being a crime against any and all living creatures.

For a very long time they've been going to work on the agricultural industry, modifying agricultural products to have a high yield, which sounds good if that's the only part you hear. Unsurprisingly that's the only part they advertise. The rest of the story is that they genetically modify many of these fruits and veggies to work hand-in-hand with the pesticides which Monsanto also owns patents on.

They actually started as an insecticide company, and have worked with their plants to make them work together with the insecticides they produce. The genes sequences in their plants are then patented so they own it indisputably.

They also work toward creating crops that stop producing after X number of yields unless they are treated with the right chemicals, in order to make sure they're constantly collecting royalties, and to make sure people don't take their patented plants and grow them independently without giving Monsanto any money. By genetically engineering the plants to die after a time, Monsanto wants to ensure that anyone who wants to grow their plants have to keep buying the seeds and/or pesticides from them.

You've probably heard of the insecticide called Roudup right? Well that's the insecticide that they own, which they've genetically modified thier plants to NEED to be treated with in order for those plants not to kill themselves.

While that's pretty bad in itself that they're basically trying to dominate an entire industry, the fact that they have no way of controlling their crops is where it really goes over the edge. Thanks to the natural system of cross pollination, the pollen that naturally distributes through the air or is taken from plant to plant by bees and other pollen carrying birds and insects (or the wind) makes it so that the patented genes from Monsanto's plants will inevitably spread to the crops of independent farmers. Once this occurs and Monsanto's genes are present in the small farmer's crop, Monsanto now OWNS that farmers crop because his plants have Monsanto's patented genes in them. Bye-bye independent farmer.

And again, that's NOT a theory either. They have done this. They have ruined the livelihood of many farmers in this way already and successfully payed them off to shut up about it. Thank God not all of them take the money.

And as if that wasn't bad enough, the fact that the plant is made to terminate itself has the potential for that gene spreading to every one of those kinds of plants in the world, forcing the entire global population of lets say, tomatoes, to be not only owned by Monsanto, but impossible to be grown independently. Imposible for mother nature herself to even grow successfully without some kind of unprecedented and dare I say impossible natural mutation to fight it off.

Corn, Soy and Cotton are the crops Monsanto says are their three core focuses. So don't think you're safe drinking soy milk. You're still contributing to this company. Even the very clothes we wear, almost all made from cotton, is in danger of being completely controlled by Monsanto.
They're also after Beets and if you're wondering why you should care about beats, it's because that's where a very larger portion of our sugar comes from, not traditional sugar-cane.

Beyond plant-life, Monsanto has also been hard at work on bovine (cow) growth hormones that are harmful to humans. They've also tried to patent a gene in pigs that they claim to have developed through breeding which makes the pigs more meaty. The problem here is that this gene has been in pigs naturally for probably as long as pigs have been around. If Monsanto were allowed to patent the gene sequences they want, it could mean that some small farm in Europe who's pigs had this gene naturally would now be the property of Monsanto, requiring the farmer to pay licence fees to Monsanto.

I think this entry has gotten long enough as it is and hopefully you get the idea.

I've you'd like to know more about what this company is up to there are a TON of videos on YouTube about it. Below I'll provide a link to a series of videos concerning their attempts to patent pigs, which in it's "more info" section contains a multitude of links to videos about similar atrocities by Monsanto.

http://www.youtube.com/watch?v=4-ouf_gmA5o&feature=PlayList&p=BEF350CD4595E87F&index=0&playnext=1

Hiking stuff and some thoughts on survivalism.

I haven't posted in ages it seems. Work has been increasingly more frantic and time consuming and keeping my eyes glued to the Presidential Election has occupied any other time I had, but I just wanted to show you some of the cool stuff I just bought.

I plan on going hiking sometime after I learn more about the local plant life so that I can so I got some cool boots, climbing gloves and a good tough belt, just because I'd rather wear something other than my beat up old Dockers belt ;)

The Boots: Altama 8" EXOSpeed boots

I looked all over for some good hiking boots that were nice and high at the ankle too keep the stickers out of my socks but couldn't find anything. Finally I looked around online and decided that you can't do much better than what our troops wear so I purchased these things on Amazon. They're good for all sorts of rugged (dry) terrain and they're up to par for ACU use.

The Gloves: Metolius 3/4 fingered Rock Climing Gloves

While I don't necessarily plan on any rock climbing per se, at least not to start with, I figure it can't hurt to keep some gloves handy just for the hell of it, plus they just looked cool. :)

The Belt: 1.75" SpecOps® "Better BDU Belt"

Again, I thought it would be good to have something army combat uniform style so through searching online I found this belt made by SpecOps that's apparently a "better" version of the BDU belt. I just think it's tough as hell and it has a heck of a hold. And I'm tired of going through belts. This thing feels like something that will last, and even though it looks a little funny, I don't think it really matters since my belt is always hidden under a shirt. As long as it works and fits and that second point is something most belts don't do for me since I'm so skinny so I'm very happy with this.

My thoughts and a note on one noteworthy point made by some survivalists:

While contemplating some realistic scenarios of hard times that survivalists prepare for, it is often said that it is unwise to look militaristic. The logic as far as I've gathered goes that if times get tough, you don't want to look militaristic to the military lest they think you're some kind of rebel that they're going to have to keep an eye on. If things really got serious you could even be locked up as a precaution. On the other hand, if you look able bodied and well prepared to people who are worse off than you it's possible that you could either have people begging you for help, or more desperate ones sticking you up for anything you've got. If you want to keep what you have, you don't go shouting about it while others have nothing.

Now, I understand that, but this is all based on the fear that we're going to turn into a Mad Max: The Road Warrior type of society. I don't rule that out, the basis of survivalism is improving your life and preparing for whatever happens, even if what happens is in fact, nothing. But let me stress that survivalism isn't solely about running around in tinfoil hats and screaming "the sky is falling," though you're free to do that if it feels right to you. But survivalism principles applied to your every day life can help you save money, do more with what you have, be self sufficient and knowledgeable in ways that can be very personally rewarding to you.

Personally I do see times getting tough. The economy is in a real bad spot and I don't think even Obama's earnest hope and desire to fix and change things for the better can get us out of it. I don't see it getting truly extreme, not Mad Max status, but even so it would be good to know enough to immunize yourself as much as possible against the economic situation, whether that's growing and preparing your own food, or picking up a beneficial skill to contribute to your community and perhaps trade services for goods or vice-versa. And even if nothing happens you'll be richer for what you learn!

I am behind in my studies and extremely busy at work, but I'm going to try to find time to read these two books that I bought on primitive skills and I'll try to do that and share some of what I learn as soon as possible, but we'll see how soon that really is.

'Till next time,

Cheers!

Botanical Gardens, Pt. II

Yeah so here's the continuation of some of the pictures I took at the Botanical Gardens this weekend.
It was a really cool experience to check out different plants and see which ones were used as food or for other purposes by the native Americans. One thing I'd like to stress though is that this is in California, I can't guarantee that a plant that looks like one of these is the same thing in other climates or parts of the country, so always do the research and find out about the plants native to your area before taking it for granted that something is safe to eat!


This is the California Bay tree. The trunk looked to me like a sort of grayish color, rough, but not cracked deep at all, I'd actually almost call it smooth but that would be confusing after I said it was kind of rough, there's a little picture down there within the pic. Anyway, Native Americans used to burn the leaves in their sweat lodges in order to mask their scent when hunting. People who aren't hunters probably don't think about how unbelievably easy a deer (or many other animals) can smell a human, so this could be very important in the wild if you needed to hunt discretely.


This one is the Sword Fern. It's differentiated by the tubers, stolons, and rhizomes it produces, the last of which are edible. A Rhizome is a root-like stem that creeps along underground. Stolons are stems that creep above or barely right below the surface of the ground, popping new plants out of their nodes. Tubers, which are roundish-to-oblong food-stores for the plant. A potato is an example of a tuber. As far as I've found, only the rhizomes of the Sword Fern are edible.


This guy is the Black Hawthorne. It's characterized by being a very bushy vertically growing shrub (sometimes even a very small tree) with thin thorny branches and leaves that are serrated (not smooth). The serration can vary from large to small serrations. It also grows little white flowers with green-tinged centers.
The cool thing about this one is that it grows berries that are edible. The berries are reddish when growing and eventually become a deep purple or black when ripe.

The Dwarf Oregon-grape (the darker green plant in the picture below) as you can see attracts animals with it's dark blue grape-like fruits. They're not real grapes, though they resemble them, and while they are edible to humans, they're very bitter. The importance of knowing what plants attract animals is that animals can be food. Considering that most animals have a huge advantage over us as far as self defense mechanisms and the ability to detect and evade us with their heightened sense, it can be a big help to be able to locate a food or water source where you know animals will eventually come around. Anyway, these can also be distinguised by the fact that they bloom yellow flowers in the spring.

Didn't see much wildlife, just really really tiny lizards and a mob of crows...

Botanical Gardens

Last night I went to a concert and got drunk... but today I shook it off and headed out to my local botanical gardens. I went there with the intention of starting to learn about the plant life native to my state (California) and what the native people used to use these plants for. I did learn a few very interesting things and I picked up a couple books on the subject as well.

I took some pictures so you can check stuff out now, but as I read these books I'll be sure to mention anything particularly cool that I find.

Here's the pics: (if I start doing this often I'll have to get myself a flickr account


This is Oregon Iris. According to the little placard it's fibers can be used for cordage. I guess you'd have to strip off the many leaf-stems on one of the main branches first and somehow strip that into fibers. I'm very interested in learning how this is done!


This is the California Buckeye. It blooms fruits in the summer and has snowy-white pink flowers. ATTENTION! This thing is TOXIC==POISONOUS!!! Good thing I saw it here first. If you were lost in the wilderness wouldn't you test out a fruit as harmless looking as this? According to the placard this was used by the natives as fish poison. I don't understand exactly what that means though. Used to poison a fish to kill it? Wouldnt that make it inedible? I'm very interested in finding out the specifics about this.


Ahhh the California Juniper. I'm used to seeing Juniper bushes used as hedges in front of many houses and in other public places. What I didn't know is that the branches and especially large dried-out trunks were prized for bow-wood, and the leaves were used as medicine, which is definitely something I'd like to learn more about.
More California Juniper. Up there is the leaves, down here is the bark.

Yucca Whipplei, aka "Our Lord's Candle." This is a very awesome plant. According to the sign: "Indian uses: food, stalk for tinder, leaf fibers for cordage & sandals." Again a plant I'm very interested in learning more about, specifically how to make it's prepared as food, and how to make sandals out of it's leaves! You know us Californians with our beaches and our sandal-rocking in February, haha...


That's all I've got time for right now but I'll try to post more tomorrow or the next day. Lots of studying to do though so we'll see...

One interesting thing to note: No palm trees anywhere. I remember hearing from a friend at some point that Palm Trees are not native to our area so I'd like to find out if this is true. It's just kind of interesting considering that the rest of the country probably associates Palm trees with California and Florida... I wonder if they're native to Florida for that matter...

Beerbread!

Okay, so survivalism isn't just about knowing wilderness survival and stuff. It's also about surviving tough economic times like this. What would you do if the price of food rose astronomically? Wouldn't it be wise to make your own food if it was cheaper that way? Do you know what kinds of food preserve well and will last you for months if need be?

One of the things I heard about on Jack Spirko's "The Surival Podcast" is being self sufficient. Growing and making your own food to save money. One of those things is making your own bread and a fun little thing to try might be trying to make beer-bread, so as suggested, I gave it a shot.

THE INGREDIENTS: there are many different variations and you can really make the recipie your own by experimenting but here's what I used:

1. 3 cups Flour (sifted)
2. 1/4 cup Sugar
3. 1 tablespoon fresh Baking Powder
4. 1 teaspoon Salt
5. 1 (12oz) bottle of Beer
6. You'll also need a breadpan, wooden spoon, measuring tools(tbsp, tsp, cup) and butter to grease the breadpan.

**I added a little extra sugar, baking powder and beer.

THE STEPS:

1. Pre-heat oven to 375 degrees F.
2. Mix all the dry ingredients in a bowl. Mix well. It'll be hard to do after the beer is added.


3. Add in the beer. As you stir, the beer with react with the dry ingredients to make the mixture very sticky and very hard to mix. Just put some muscle into it and use a good strong wooden spoon. You can add another couple ounces of beer if you want, I did and found it loosened everything up just a little and made it easier to stir.
4. Put it all in a greased breadpan and bake at 375 degrees for 50-60 minutes.
5. Let it cool for a while in the pan, then a little more out of the pan, then dig in!

NOTES & MODS:

Store in a nice dry place like any other bread. Got a breadbox? Cool. I don't :(

Whether it's a plus or a minus for you, don't worry about the alchohol, it dissolves once you bake it.

Make sure you sift the flour to make the bread lighter and fluffier, not like a brick.

Also note the crust is often hard. There are ways to change this (i think the melted-butter on top thing will, haven't tried it myself yet) but this is generally to be expected.

As mentioned before you can really tweak things and add things to make this recipie your own. The recipie I used suggested sprinkling extra sugar on top to make a nice sweet crust so I did.
I've also heard it recommended to pour melted butter and garlic-salt on top, or add garlic and/or herbs to the dry mixture. Either try your own experiments for look stuff up online for ideas.

It's remarkably quick and easy to make but it can be screwed up if you do things wrong, like don't sift the flour, or don't store it right. Mine was delicious the night I made it, but quickly wen't nasty because I don't have a good place to store it. It's worth mastering though b/c it's quick to make and it ends up being a good snack or dinner-side that's cheaper than buying something.

Ah! One last note!I don't think it matters what kind of beer you use, but it might be interesting to experiment with different kinds. I first heard that light beer works best so I used Miller, but while baking I read online that for folks who want to try heavier beer, you should add things like garlic and herbs and butter if you use heavier beers like Guiness. Anyway, have fun!

***Also: I took more pics, but my memory card was loose so most of them didn't save properly, hence no pics of the sticky beer-included mixture, nor the baking.

Charcloth

0. the story
Today I made my own charcloth.

Charcloth is charcoal-like fabric that catches an ember or spark very well and retains that heat, burning slowly to make it useful for igniting kindling to start a fire.

It is made by burning the fabric used to make it in the absence of oxygen so that it gets all of the oxygen and moisture sucked out of it and gets charred without being consumed by actual flame. What's left over is a black brittle thin charred cloth.

I made my own today and will share the steps and specifics of how to make it with pretty pictures.

1. the materials

a. The right cloth. Use only 100% pure cotton cloth. T-Shirts work well, but make sure it's not too thin. Color doesn't really matter, but White is preferable because it makes it easiest to see the change that happens to the cloth.

b. Scissors

c. An tin container with an air-tight lid. Just think ALTOIDS. You can use one of those containers. Personally, I used a tin container that my Ren & Stimpy Uno cards came in.

d. A knife, or other sharp pointed metal object. I guess you could even use a good hard-tipped ballpoint, but don't blame me if you eff up your favorite pen. I said knife first. ;)

e. Matches or maybe a lighter. Something to start the fire.

f-g. A fire... which progresses to a burned down fire, or even a little tiny camp stove thingy. Anything that will burn very hot, Such as the extremely hot coals of dying fire.

The thing you don't want is a lot of huge crazy flames

2. the steps

a. Cut the cloth into pieces using your scissors, that will fit in your container.

b. Poke a teensy hole in the lid of the tin container with the sharp object. It should be very small. Not pinhead small, but small.

c. stick cloth in the container and close the lid.

d-e. Start the fire, at let it burn down

f. Place the container filled with cloth on the hot coals. Lots of white smoke will start billowing out of the hole

g. When it's all cool take it off and open 'er up! You haz charcloth!

3. the f.y.i.'s

a. You don't need a raging fire to heat the tin up. It won't hurt if the coals are flaming a bit, but it doesn't need to be like roaring fireplace.

b. The hole in the lid is very important! When you put the tin on the hot coals, it's going to heat up the inside of the tin, causing any oxygen and moisture inside to expand and spew out the of the hole in a white colored smoke. If you don't have the hole on the top, the expanding gasses will have nowhere to go, causing the lid to explode off, and the last thing you want is a hot tin object flying off into your face or anyone else's.

c. Since hot coals are obviously going to start cooling, you can put some more wood/coals around the tin to be lit up and keep everything nice and blazing hot inside that container. It needs to be hot enough to char the crap out of the cloth inside but again, not raging-fireplace-hot.

d. you're going to want to do this outside, not on your stove. Whatever ink or print on the container is probably going to melt off onto your stove or burn up into a rather bad-smelling toxicky smoke which you don't want that floating in your air.

e. When the white smoke stops billowing out from the whole in your lid, it should be good, but just leave it there until your container and coals have cooled enough to make it safe to touch and remove.

f. When all's cool you should have some nice charcloth inside! gratz!

g. The lid may be hard to take off, just so you know, because the metal might expand a bit, or any print on the tin might melt over the lid and container. Just put some muscle into it.

Appendix: Afterthoughts

I made the mistake of doing mine over a very violently burning fire because I had trouble controlling the flame. I think this made the process happen too fast because it burned through the coals and wood fuel very very quickly so it got very nice and hot, but it burned out too fast to make sure the process was thoroughly completed. Try doing it nice and slow if you can. It takes practice to get the kind of fire and heat you need to do this.

It might also take more than one try to find the right cloth. I used a very old undershirt t-shirt which was too thin so my cloth came out overly brittle.

Mine didn't hold an ember very well unless I assisted it by blowing to keep oxygen flowing to it.

I also found lots of shiny material inside my container with the cloth. I'm guessing it was the ink from the print on top of the can leaking inside through the hole and causing this chemical residue to be left behind.

Hopefully the next time I try this I will be more successful because I'll more evenly and effectively create a bed and nest of hot coals to evenly and thoroughly heat my container and use a thicker T-shirt.